NutriFresh Services is the east coast premier HPP Tolling Facility with more than 70 million pounds of annual HPP tolling capacity.
Conveniently located right off the New Jersey Turnpike, near Port Newark, Port Elizabeth, and Newark Airport.
The highest and safest quality of food storage while providing our customers with unparalleled service. With our commitment to accuracy and efficiency and our state-of-the-art scanning systems we can turn around a 53" palletized trailer in under 60 minutes.
High Pressure Processing (HPP)
is an FDA approved method of treating foods and juices to dramatically reduce or eliminate harmful bacteria and extend the shelf life. Because HPP is a non-thermal pasteurization process, it does not materially affect the food itself thereby preserving freshness, taste, and consistency. HPP usually extends the shelf life of raw foods from a few days to 45-90 days. This makes the food stable and easier to transport, hold, store, and sell.